one of the better how to search well for a winery in Australia is definitely to turn up at cellar home (tasting space) and sample one glass of their vintages. In the past few years, the united states’s boutique wineries are getting to be more innovative in the selection of customer experiences they’re offering. It’s very nearly de rigeur for wineries with an on-site cafe or restaurant, however have gone even more by providing considerable degustation menus. Audley’s Australia specialists have opted for the vintners that get the additional mile, from cinema nights to personal tours and tastings because of the owners.
Margaret River region, Western Australia
There’s a grandeur and elegance about it winery that’s instantly apparent: the estate’s cellar home reminds you of a Cape Dutch farmstead, and you’ll stroll through geometric, manicured gardens full of European blooms and corridors of plane woods. A massive Australian flag flutters above rows of vines lest you forget what your location is.
Voyager is typical of Margaret River area wineries: it is headed by young, powerful and enthusiastic winemakers, keen to produce their mark with brand new and adventurous blends while nevertheless producing the region’s classic chardonnays and cabernet sauvignons.
For an indulgent afternoon, there’s a four-hour, six-course breakthrough degustation meal. It begins with the property’s own sommelier launching one to six various wines before you’re served a selection of meals.
it is your responsibility to imagine which preferences are opted for to fit each wine (and when the curiosity’s a great deal to bear, you’re provided with postcards explaining the pairings). Expect, for example, chenin blanc matched with avocado, honey, ginger and pistachio. Another standout combination? Seafood dishes of neighborhood marron, tarragon and caviar paired with one of many winery’s project wines, a sauvignon blanc.
Situated simply north of Voyager, this winery, named after the nearby limestone headland jutting out into the Indian Ocean, possesses lot choosing it. Beyond its modest-seeming entrance, its experiences consist of intensive tasting workshops in its rammed-earth cabernet cellar. Right here you can test its cabernet sauvignon and many other varieties, including zinfandel, semillon, cabernet franc and shiraz.
The actual treat is the summer time evening cinema nights. You can lounge for a reclining beanbag in the property’s grassy grounds, surrounded by the vines and native karri woods, and watch films projected on a big display. Bring a picnic, and buy your wine through the bar (or purchase cheese and meat platters or gourmet burgers on-site). Blankets are given as darkness falls —the vineyard is known if you are breezy. Be sure you look upwards every once in a while —this area the most isolated in Australia, so light air pollution is minimal, and you’re more likely to see shooting stars.
Saved amid the couple of carefully rolling hills associated with the Margaret River region where the vines run all the way on coastline, you’d be forgiven for driving straight past this small-scale winery. It’s managed by husband-and-wife team Robert and Karen Karri-Davies, as well as its reputation has mostly spread through word of mouth.
On approach, all of it looks more working farm than polished property, but don’t let appearances deceive you. Tastings occur in a tiny outhouse with Robert (and his dog). The speciality is natural, characterful cabernet sauvignons, made utilizing the age-old approach to the basket press, a device used for grape crushing. it is refreshingly austere and intimate, as Robert shares his experiences of being a boutique winemaker and goes on impromptu tours of the winery.
It is simple to combine a visit to Cape Mentelle with Yallingup Beach. Its golden sands and bright cyan waters sit on base of the huge normal ridge that runs through the entire Margaret River area.
A striking statue of stallions sparring over a lily pond greets you at the entry to Rymill’s, a family-owned and operated winery in the middle of the Limestone Coast. The soil let me reveal made of red clay and loam, a rare combination called terra rossa making for excellent cabernet sauvignons. The region’s cool weather additionally lends it self to creating fresh chardonnays and sauvignon blancs.
If you’re tackling the long drive through the end regarding the Great Ocean Road to Adelaide (and you’re in a campervan), you have the possibility to camp instantaneously into the vineyards. Only one spot can be acquired, so you’ll take total privacy among the list of lush green lines. Rymill sets you with a hamper of local cheeses, meats, breads and pâté, in addition to a handful of wine bottles to take pleasure from while you watch the sun’s rays drop.
Lake Breeze, Langhorne Creek
An hour from Adelaide is Lake Breeze, whoever vines carpet the banks of the river in grounds filled up with gum trees. Managed flooding is employed to greatly help water the vines during wintertime, when the River Bremer is redirected.
The property could have a rich history dating back to to the 1850s, however it seems firmly centered on the present. The cellar home is light, airy and sharply modern. The winery operates regular events like family members days and ‘cellar treasures’ weekends in which older containers are dusted down and sampled.
If you opt to campervan overnight into the vineyard, you’re given wines and a charcuterie board that wouldn’t watch out of devote any good bistro within the south of France. You may also endeavor beyond cabernet sauvignon and shiraz, and take to the winery’s lesser-known grenache, merlot and petit verdot.